Alias: masthead
Alias: quickNav
Alias: offerTextBanner
Alias: productIntro
Alias: highlightCardCollection
Alias: Itinerary
Alias: highlightCardCollection
A-ROSA offers widest choice of international dishes compared to most other river cruise operators, plus you can enjoy local dishes exploring France from a culinary perspective, including:
La Flûte de Chaud Pain - a warm baguette with ham and cheese, ideal for a light lunch
Bourride - a shellfish chowder with a rouille sauce is a culinary speciality of Provence, based on seafood, vegetables, and served with aioli and olive oil.
Bouillabaisse - a traditional Provencal fish originating from Marseille.
Boeuf Bourguignon - a classic French beef stew, using wines from Burgundy.
Éclair - cream puff swans filled with delicious chocolate mousse.
Alias: tickList
Alias: priceList
Slice header description
Slice body content
Alias: offerTermsAndConditionsBanner
Alias: trustpilotReviews